I love rava ladoos and I cant tell you how much..... my mouth is watering when I am writing this now. I know and my dear ones know that I can just keep eating and eating them all the time. Love my mom for the way she makes it. They are just too yummy. I remember that my mom always used to pack this when I was in hostel. Also I have a dear aunt who makes it for me every time I visit her .. thanks to you Viji aunty :)
It is a simple, sweet and classic dessert that no one can ever resist. Roasting a few ingredients and bringing them all together is easy and fun too. Kids love it too and so that is a plus
Serves... makes 10-12
Serve option... Room temp
This is what u'll need....
Rava/Sooji/Semolina - 1 cup
Sugar - 1 cup (adjust to taste)
Grated coconut - 1/4 cup
Elaichi/Cardamom - 5-6 pods
Cashews and raisins for garnish
Ghee - 3 tbspn
Milk as needed
Here is the stir....
- Heat ghee in a pan and add rava to it
- Roast it on medium to high heat until rava turns slightly brown
- Transfer it to another bowl
- Fry cashews and raisins in a tablespoon of ghee and add it to the fried rava
- In the same pan toss in grated coconut and stir till it turns slightly golden
- Pour back the rava mixture into the pan and mix it all together for couple of mins
- Add sugar, elaichi and stir for not more than a minute
- Turn off the heat and transfer it to a bowl
- Shape them into small balls when the mixture is still a little more than warm
Notes....
- If you are having trouble shaping them into balls, try using a little extra ghee or hot milk. but remember just a little
- Adjust sugar to suit your taste
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